Grilled Tex-Mex Fish Tacos
These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast. Now that we live in Colorado I have to make all our favorite seafood and Mexican dishes to our liking! Serve with creamy slaw and add avocado slices or any favorite taco toppings.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use any mild white fish--tilapia, cod, sole, etc. You may also substitute shrimp.
You can use 1 finely chopped chipotle pepper in adobo sauce instead of 1 teaspoon chipotle chile powder. For the spread, you can use 1/2 teaspoon chipotle powder instead of chipotle peppers in adobo.
You can use light sour cream instead of plain yogurt, and flour tortillas instead of corn, if preferred.
Nutrition Facts
Per Serving:
444 calories; protein 29.1g; carbohydrates 29.7g; fat 24.4g; cholesterol 62.5mg; sodium 591.1mg. Full Nutrition