A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
You can use corn or flour tortillas.
Since I found some beautiful pieces of frozen wild caught cod at Trader Joe's, I immediately thought of making fish tacos. I used this recipe and they turned out great! This recipe is definitely a keeper for me.
Read MoreSince I found some beautiful pieces of frozen wild caught cod at Trader Joe's, I immediately thought of making fish tacos. I used this recipe and they turned out great! This recipe is definitely a keeper for me.
I made this exactly as written. It was 30 minutes start to finish and the family loved it. I used Jicama Wraps to cut down on carbs. It will definitely go in heavy rotation.
This came out great. I made it exactly as described in the recipe. I shredded half a regular head of cabbage and had lots of cabbage left over. I used the extra cabbage for a cabbage vegetable stir fry dish. Thanks for posting this.
Yummy, and quickly made. Before baking the cod, I broke it into chunks so it baked even faster. I didn't have cabbage, so i used a garden salad. Also didn't have tomatoes, so I spread a layer of pizza sauce on the tacos before adding the other ingredients. I doubled the garlic, just because we love garlic. The whole meal was done in no time and sooo tasty.
