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Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 tacos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper.

  • Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove from the oven and break apart the fish in the baking dish with 2 forks.

  • Meanwhile, combine sour cream, garlic, lime zest, 1/4 teaspoon lime juice, and a pinch of salt for crema in a bowl. Combine cabbage, 1/4 teaspoon lime juice, and vinegar for cabbage slaw in another bowl.

  • Warm tortillas in the microwave on default mode with a dampened paper towel draped over, 30 to 45 seconds.

  • Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato. Serve hot.

Cook's Note:

You can use corn or flour tortillas.

Nutrition Facts

313 calories; protein 20g; carbohydrates 36.2g; fat 10.4g; cholesterol 36.2mg; sodium 531.2mg. Full Nutrition
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Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/01/2020
Since I found some beautiful pieces of frozen wild caught cod at Trader Joe's, I immediately thought of making fish tacos. I used this recipe and they turned out great! This recipe is definitely a keeper for me. Read More
Rating: 5 stars
01/16/2021
This came out great. I made it exactly as described in the recipe. I shredded half a regular head of cabbage and had lots of cabbage left over. I used the extra cabbage for a cabbage vegetable stir fry dish. Thanks for posting this. Read More
Rating: 5 stars
10/19/2020
I was looking for a quick and healthy fish taco recipe and came across this one so I thought I'd give it a try. It was very easy to make and my wife and I loved them. I used frozen cod filets from Aldi's. I made a few minor modifications. 1) I mixed the spices before putting them on the fish 2) I grilled the tortillas instead of microwaving 3) I used prepackaged cole slaw 4) I added avocado. I definitely recommend. Read More
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