Baked Cod Fish Tacos

Name: Baked Cod Fish Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound cod fillets; 1 tablespoon olive oil; 1 lime, zested and juiced, divided; 1 teaspoon ground cumin; 0.5 teaspoon ground coriander; 0.5 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 cup sour cream; 1 clove garlic, minced; 1 pinch salt; 1 small head red cabbage, shredded; 0.5 teaspoon white vinegar; 6 (7 inch) flour tortillas; 1 tomato, diced

4.8

(10)

9 Reviews

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A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.

Recipe by Adam Bassett

Updated on December 1, 2021

2

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

6

Yield:

6 tacos

Jump to Nutrition Facts

Ingredients

1 pound cod fillets
1 tablespoon olive oil
1 lime, zested and juiced, divided
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon ground black pepper
½ cup sour cream
1 clove garlic, minced
1 pinch salt
1 small head red cabbage, shredded
½ teaspoon white vinegar
6 (7 inch) flour tortillas
1 tomato, diced (Optional)

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper.
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove from the oven and break apart the fish in the baking dish with 2 forks.
Meanwhile, combine sour cream, garlic, lime zest, 1/4 teaspoon lime juice, and a pinch of salt for crema in a bowl. Combine cabbage, 1/4 teaspoon lime juice, and vinegar for cabbage slaw in another bowl.
Warm tortillas in the microwave on default mode with a dampened paper towel draped over, 30 to 45 seconds.
Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato. Serve hot.

Cook's Note:

You can use corn or flour tortillas.

Nutrition Facts (per serving)

313	Calories
10g	Fat
36g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 313
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 36mg	12%
Sodium 531mg	23%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	16%
Total Sugars 5g
Protein 20g
Vitamin C 63mg	313%
Calcium 101mg	8%
Iron 3mg	17%
Potassium 709mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.