Baked Cod Fish Tacos

Preheat the oven to 425 degrees F (220 degrees C).

Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper.

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove from the oven and break apart the fish in the baking dish with 2 forks.

Meanwhile, combine sour cream, garlic, lime zest, 1/4 teaspoon lime juice, and a pinch of salt for crema in a bowl. Combine cabbage, 1/4 teaspoon lime juice, and vinegar for cabbage slaw in another bowl.

Warm tortillas in the microwave on default mode with a dampened paper towel draped over, 30 to 45 seconds.

Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato. Serve hot.