Grilled Baja Fish Tacos
I found this grilled Baja fish taco recipe and made a few changes to it per my liking. Wife and 5-year old son love it. I hope you do too. Serve with lime wedges, if desired.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use 1-inch thick skinless mahi mahi fillets or red snapper as a substitute for tilapia, if preferred.
Nutrition Facts
Per Serving:
467 calories; protein 22.4g; carbohydrates 32.5g; fat 28.6g; cholesterol 44.4mg; sodium 912.4mg. Full Nutrition