Simple and delicious! The foil keeps the fish moist and the seasoning on the fish where it belongs!

Reg927

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.

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  • Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.

  • Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts

196 calories; protein 29.3g; carbohydrates 0.9g; fat 7.4g; cholesterol 67.1mg; sodium 354.4mg. Full Nutrition
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