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Tilapia Foil Packets

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"Simple and delicious! The foil keeps the fish moist and the seasoning on the fish where it belongs!"
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25 m servings 196
Original recipe yields 4 servings (4 fillets)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
  2. Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
  3. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts

Per Serving: 196 calories; 7.4 0.9 29.3 67 354 Full nutrition

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