Fish and Vegetable Foil Packets
Cooking fish in foil is a fun, fast, kid-friendly way to get the kids to eat fish and veggies, adapted from Weight Watchers 5-Ingredient 15-Minute Recipes, Winter 2010.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use any firm white fish in place of cod.
Nutrition Facts
Per Serving:
175 calories; protein 27.6g; carbohydrates 13.1g; fat 1.2g; cholesterol 51.9mg; sodium 151.9mg.
Full Nutrition