Oatmeal-Banana Coffee Cake
A delicious coffee cake made with those overripe bananas. I first made this in 1995. My grandsons Stephen and Kevin liked it so much that they took it in their lunches.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
313 calories; protein 5.4g; carbohydrates 40.3g; fat 15.4g; cholesterol 68.4mg; sodium 283.7mg.
Full Nutrition