Banana-Nut Cake with Caramel Icing

This was really good had old frozen bananas which gave it a great flavor but I should have cooked the frosting longer it was sugary. Yes, I would do it again!

We made the cake, always add less sugar, just a personal preference. But the icing was soup and we had to make again, with 2 more cups of powdered sugar and then enough of the 'soup' to make the right consistency.

very good

I made this cake exactly as the recipe says and it was delicious. I will never make banana bread again, this will be my "go to" recipe for ripe bananas. My husband can't stop raving about it. I was going to take it to work to share but he wouldn't let me. I will definitely make this again.

I was excited to make, but it was average at best. Followed all directions/ingredients as written. Cake was dry (considering it had both bananas and sour cream) and didn't have a strong banana flavor. Tasted like weak banana bread with a caramel icing. I didn't have any trouble with the icing. Made as directed and let it cool a little bit until it thickened up. Had enough to ice two cakes, but I used it all. It hardens up and becomes quite thick. The icing was really the only saving grace that made it three stars for me.

Made as directed except used light brown sugar in the icing. Great flavors, very sweet, lots of icing--wouldn't change a thing!