Whole Wheat Pumpkin Coffee Cake Muffins


These pumpkin coffee cake muffins are wholesome and delicious!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
12 muffins



  • cooking spray

  • 2 cups white whole wheat flour

  • ½ cup brown sugar

  • ¼ cup white sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ¾ cup pumpkin puree

  • ¾ cup mashed ripe banana

  • ½ cup vanilla Greek yogurt

  • 2 tablespoons unsalted butter, softened

  • 2 teaspoons unsalted butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract


  • 1 cup candied pecans

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray, or line with paper liners.

  2. Combine flour, brown sugar, white sugar, cinnamon, baking soda, and salt in a large bowl.

  3. Combine pumpkin puree, mashed banana, yogurt, butter, eggs, and vanilla extract in a large mixing bowl; beat with an electric mixer until well combined. Add dry ingredients and mix until just combined. Scoop batter into the prepared muffin cups.

  4. Mix pecans, sugar, and cinnamon together in a small bowl. Spoon or sprinkle on top of each muffin.

  5. Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.

Cook's Note:

You can use regular pecans or substitute walnuts for the candied pecans.

Nutrition Facts (per serving)

275 Calories
7g Fat
46g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 275
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 39mg 13%
Sodium 417mg 18%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 18%
Total Sugars 26g
Protein 9g
Vitamin C 2mg 10%
Calcium 32mg 2%
Iron 2mg 8%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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