Whole Wheat Pumpkin Coffee Cake Muffins
These pumpkin coffee cake muffins are wholesome and delicious!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use regular pecans or substitute walnuts for the candied pecans.
Nutrition Facts
Per Serving:
275 calories; protein 9.1g; carbohydrates 45.8g; fat 7.3g; cholesterol 38.6mg; sodium 416.6mg.
Full Nutrition