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Apple Streusel Coffee Cake

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"Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!"
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Ingredients

50 m servings 391
Original recipe yields 12 servings (1 9x13-inch cake)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  2. Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
  3. Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

Footnotes

  • Cook's Note:
  • You can use any kind of chopped nuts you like.

Nutrition Facts


Per Serving: 391 calories; 18.5 52.9 5.6 46 373 Full nutrition

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