Apple Streusel Coffee Cake


Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
1 9x13-inch cake


Streusel Topping:

  • cup packed brown sugar

  • ½ cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • 6 tablespoons cold butter

  • 1 cup chopped walnuts

  • 1 apple - peeled, cored, and chopped


  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 cup white sugar

  • cup butter, softened

  • 1 cup milk

  • 1 large egg

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

  2. Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.

  3. Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.

  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

Cook's Note:

You can use any kind of chopped nuts you like.

Nutrition Facts (per serving)

391 Calories
19g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 391
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 373mg 16%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 6g
Vitamin C 1mg 4%
Calcium 103mg 8%
Iron 2mg 10%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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