Skip to main content New<> this month
Get the Allrecipes magazine

Oatmeal Coffee Cake with Pecan Streusel

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Tender with good oat flavor, this is an old American coffee cake with streusel topping. Delicious for coffee time, a snack, or brunch."
Added to shopping list. Go to shopping list.


50 m servings 331
Original recipe yields 12 servings (1 9x12-inch coffee cake)


{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x12-inch baking dish.
  2. Mix brown sugar, pecans, butter, and flour together in a small bowl for streusel; set aside.
  3. Pour boiling water over oats in a bowl. Combine flour, baking powder, baking soda, and salt in a separate bowl.
  4. Cream brown sugar and butter in a large mixing bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Scrape down the bowl and continue beating until mixture is smooth. Mix in oats, vanilla extract, and cinnamon. Stir in flour mixture with a rubber scraper or wooden spoon. Pour batter into the prepared baking dish and cover with streusel.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts

Per Serving: 331 calories; 15.3 45.5 4.3 59 212 Full nutrition

Explore more


Read all reviews 0