Cinnamon Streusel Coffee Cake
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Do not use margarine in place of butter.
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Do not use margarine in place of butter.
Very good! I do think that this would be better baked in an 8" cake pan rather than a 9". The batter was very thick and barley enough for the 9" pan. I will make this again. Thank you for the recipe.
Read MoreVery good! I do think that this would be better baked in an 8" cake pan rather than a 9". The batter was very thick and barley enough for the 9" pan. I will make this again. Thank you for the recipe.
A great tasting cake that lends itself to being packed in for a picnic. The only change I would recommend would be to place the streusel topping on the base of your cake tin and follow the directions of the recipe leaving the batter on the top. That way, when turned onto the cooling rack, the streusel topping will be on the top. Much easier to place into a container for later.
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