Any-Fruit Coffee Cake
This coffee cake is delicious with any fruit. People always want the recipe. I'm not sure where it came from originally, but I've been making it for 36 years, and we never get sick of it. It seems like a lot of work, but it's worth it!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
You can use chopped apricots, peaches, pineapple, raspberries, strawberries, or blueberries, etc. The possibilities are endless!
Substitute nutmeg for the mace if desired.
Nutrition Facts
Per Serving:
432 calories; protein 5.1g; carbohydrates 64.2g; fat 18.1g; cholesterol 62.6mg; sodium 327.5mg. Full Nutrition