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Ingredients35 m servings 288
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).
- Add Cheddar cheese, bacon, bell pepper, and onion; mix well. Stir in Greek yogurt. Serve immediately or refrigerate for later.
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- Cook's Note:
- Any type of pasta can be used, such as macaroni.
Per Serving: 288 calories; 16.2 19.7 16 44 472 Full nutrition
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