Cold pasta salad with Greek yogurt for my dear friend who doesn't like vinegar.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).

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  • Add Cheddar cheese, bacon, bell pepper, and onion; mix well. Stir in Greek yogurt. Serve immediately or refrigerate for later.

Cook's Note:

Any type of pasta can be used, such as macaroni.

Nutrition Facts

288 calories; protein 16g; carbohydrates 19.7g; fat 16.2g; cholesterol 44.3mg; sodium 471.9mg. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/12/2020
Didn't make it yet, but it sounds like something we'd like. I'll use red bell peppers & add some sliced olives, minced parsley, & finely diced celery. Read More
Rating: 4 stars
03/19/2020
Enjoyed it . Added small can of chicken an place of bacon. Read More
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