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Photo of Greek Yogurt Pasta Salad by Laura Miller

Greek Yogurt Pasta Salad

Rated as 4 out of 5 Stars
2 made it  |  2 reviews   |  1 photos
17

Recipe by:

"Cold pasta salad with Greek yogurt for my dear friend who doesn't like vinegar."
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Ingredients

35 m servings 288
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).
  2. Add Cheddar cheese, bacon, bell pepper, and onion; mix well. Stir in Greek yogurt. Serve immediately or refrigerate for later.
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Footnotes

  • Cook's Note:
  • Any type of pasta can be used, such as macaroni.

Nutrition Facts


Per Serving: 288 calories; 16.2 19.7 16 44 472 Full nutrition

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Reviews

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Enjoyed it . Added small can of chicken an place of bacon.

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Didn't make it yet, but it sounds like something we'd like. I'll use red bell peppers & add some sliced olives, minced parsley, & finely diced celery.

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