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Roasted Sweet Potato Salad with Lime Dressing

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"The sweet, mellow flavor of roasted sweet potatoes and onions combines nicely with this ginger and lime salad dressing!"
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1 h 50 m servings 171
Original recipe yields 8 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine sweet potatoes and onion in a large bowl. Add oil and toss to coat. Spread onto a large baking sheet.
  3. Bake in the preheated oven until crisp-tender, about 30 minutes. Remove from the oven and allow to cool slightly, about 10 minutes.
  4. While the vegetables are cooling, combine garbanzo beans, tomato, and cilantro in a large bowl. Combine ginger, lime juice, and garlic in a small bowl.
  5. Add cooled vegetables to the garbanzo bean mixture, pour lime dressing over top, and toss to combine. Chill in the refrigerator until flavors have combined, about 1 hour.


  • Cook's Note:
  • You can use 2 cups cooked garbanzo beans in place of canned.

Nutrition Facts

Per Serving: 171 calories; 2.3 34.8 4.1 0 171 Full nutrition

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