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Tangy Pumpkin Pesto Dip

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"Delicious dipping sauce for warm pretzels, toast, or celery sticks. Store leftovers in the refrigerator."
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15 m servings 144
Original recipe yields 8 servings


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  1. Combine almonds, olive oil, pumpkin, Gouda cheese, garlic, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended to a fine, smooth consistency.

Nutrition Facts

Per Serving: 144 calories; 13.3 2.8 4.3 12 179 Full nutrition

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