Tangy Pumpkin Pesto Dip

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Recipe by: Danaleigh

"Delicious dipping sauce for warm pretzels, toast, or celery sticks. Store leftovers in the refrigerator."

Directions

Combine almonds, olive oil, pumpkin, Gouda cheese, garlic, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended to a fine, smooth consistency.

Cook 5-star weekday dinners every time.

Per Serving: 144 calories; 13.3 2.8 4.3 12 179 Full nutrition