Thai Sweet Iced Tea

Directions

Instructions Checklist

• Step 1

  Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.

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• Step 2

  Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.

• Step 3

  Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.

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Nutrition Facts

Per Serving:

230 calories; protein 2.8g; carbohydrates 44.1g; fat 4.8g; cholesterol 14.9mg; sodium 27.7mg. Full Nutrition