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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
2 hrs 15 mins
total:
2 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.

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  • Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.

  • Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.

Cook's Note:

You can use condensed milk in place of half-and-half.

Nutrition Facts

230 calories; protein 2.8g; carbohydrates 44.1g; fat 4.8g; cholesterol 14.9mg; sodium 27.7mg. Full Nutrition
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