Puff pastry tart filled with creamy Swiss cheese, asparagus, and prosciutto makes a fabulous appetizer!

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
20 mins
total:
1 hr
Servings:
10
Yield:
1 10x16-inch tart
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thaw frozen puff pastry at room temperature for 20 minutes.

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  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  • Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Place on the prepared baking sheet. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Drizzle with oil.

  • Bake in the preheated oven until pastry is puffed and golden brown and asparagus is tender, 20 to 25 minutes. Cut into squares and serve.

Nutrition Facts

269 calories; protein 9.7g; carbohydrates 13.8g; fat 19.7g; cholesterol 24.9mg; sodium 212.1mg. Full Nutrition
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