Triple Lemon Cupcakes
These filled cupcakes are for true lemon lovers! Taking the time to zest and juice the lemons makes all the difference.
Zest and juice approximately 10 medium lemons keeping as much pulp as possible. The zest and juice are used in all parts of this recipe.
If using a convection oven, bake at 325 degrees F (165 degrees C) for about 18 minutes.