Filled Cupcakes with Cocoa Frosting
These filled cupcakes are delicious and easy to make.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use margarine in place of butter in the frosting.
Nutrition Facts
Per Serving:
496 calories; protein 3.9g; carbohydrates 64g; fat 26g; cholesterol 19.4mg; sodium 384.9mg.
Full Nutrition