Desserts Cakes Cupcake Recipes Chocolate Fudgy Filled Cupcakes Be the first to rate & review! 0 Photos Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container. Recipe by JENN6581 Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 35 mins Additional Time: 5 mins Total Time: 1 hr Servings: 30 Yield: 30 cupcakes Jump to Nutrition Facts Ingredients Filling: 1 (8 ounce) package cream cheese, softened ¼ cup white sugar 1 large egg, beaten ½ cup semisweet chocolate chips Cupcakes: ¾ cup unsalted butter ⅔ cup semisweet chocolate chips 1 ¼ teaspoons vanilla extract 4 large eggs 1 ½ cups white sugar 1 cup all-purpose flour Directions Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper or foil liners. Mix cream cheese, sugar, and egg together in a small bowl for the filling. Fold in chocolate chips; set aside. Place butter, chocolate chips, and vanilla extract for the cupcakes in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is smooth, about 5 minutes. Remove from the heat and allow to cool slightly. Beat eggs in a large bowl with a whisk or an electric mixer until frothy. Beat in sugar gradually until it dissolves. Slowly beat in flour. Fold in the cooled chocolate mixture. Fill the prepared cupcake liners 1/3 full with chocolate batter. Drop a heaping teaspoon of filling onto each cupcake, then cover with a generous spoonful of batter. Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes. Cool in the tins for 5 minutes before transferring to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 171 Calories 10g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 171 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 51mg 17% Sodium 35mg 2% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 15g Protein 2g Calcium 15mg 1% Iron 1mg 3% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved