Fudgy Filled Cupcakes

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Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.

Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hr
30 cupcakes



  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup white sugar

  • 1 large egg, beaten

  • ½ cup semisweet chocolate chips


  • ¾ cup unsalted butter

  • cup semisweet chocolate chips

  • 1 ¼ teaspoons vanilla extract

  • 4 large eggs

  • 1 ½ cups white sugar

  • 1 cup all-purpose flour


  1. Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper or foil liners.

  2. Mix cream cheese, sugar, and egg together in a small bowl for the filling. Fold in chocolate chips; set aside.

  3. Place butter, chocolate chips, and vanilla extract for the cupcakes in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is smooth, about 5 minutes. Remove from the heat and allow to cool slightly.

  4. Beat eggs in a large bowl with a whisk or an electric mixer until frothy. Beat in sugar gradually until it dissolves. Slowly beat in flour. Fold in the cooled chocolate mixture. Fill the prepared cupcake liners 1/3 full with chocolate batter. Drop a heaping teaspoon of filling onto each cupcake, then cover with a generous spoonful of batter.

  5. Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes. Cool in the tins for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

171 Calories
10g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 171
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 51mg 17%
Sodium 35mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 2g
Calcium 15mg 1%
Iron 1mg 3%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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