Name: Fudgy Filled Cupcakes
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.25 cup white sugar; 1 large egg, beaten; 0.5 cup semisweet chocolate chips; 0.75 cup unsalted butter; 0.66666668653488 cup semisweet chocolate chips; 1.25 teaspoons vanilla extract; 4 large eggs; 1.5 cups white sugar; 1 cup all-purpose flour

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

1 hr

Servings:

30

Yield:

30 cupcakes

Jump to Nutrition Facts

Ingredients

Filling:

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 large egg, beaten
½ cup semisweet chocolate chips

Cupcakes:

¾ cup unsalted butter
⅔ cup semisweet chocolate chips
1 ¼ teaspoons vanilla extract
4 large eggs
1 ½ cups white sugar
1 cup all-purpose flour

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper or foil liners.
Mix cream cheese, sugar, and egg together in a small bowl for the filling. Fold in chocolate chips; set aside.
Place butter, chocolate chips, and vanilla extract for the cupcakes in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is smooth, about 5 minutes. Remove from the heat and allow to cool slightly.
Beat eggs in a large bowl with a whisk or an electric mixer until frothy. Beat in sugar gradually until it dissolves. Slowly beat in flour. Fold in the cooled chocolate mixture. Fill the prepared cupcake liners 1/3 full with chocolate batter. Drop a heaping teaspoon of filling onto each cupcake, then cover with a generous spoonful of batter.
Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes. Cool in the tins for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

171	Calories
10g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 171
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 51mg	17%
Sodium 35mg	2%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 15g
Protein 2g
Calcium 15mg	1%
Iron 1mg	3%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.