Grammy's Blueberry Cupcakes

Name: Grammy's Blueberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 6 tablespoons butter, softened; 1.25 cups white sugar; 2 large eggs; 0.5 cup milk; 1 pint fresh blueberries; 2 teaspoons white sugar; 1 pinch ground cinnamon

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This is my grammy's recipe for blueberry cupcakes. Serve with a warm vanilla sauce.

Recipe by KFREESE

Updated on December 6, 2022

8

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

30 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

12 cupcakes

Jump to Nutrition Facts

Ingredients

Cupcakes:

2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
6 tablespoons butter, softened
1 ¼ cups white sugar
2 large eggs
½ cup milk
1 pint fresh blueberries

Topping:

2 teaspoons white sugar
1 pinch ground cinnamon

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
Sift flour, baking powder, and salt together in a bowl.
Cream sugar and butter in a large bowl with an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour mixture in 2 batches, alternating with milk, beating batter briefly after each addition.
Crush 1/2 of the blueberries with a fork in a small bowl; mix into the batter. Gently fold remaining blueberries into the batter and fill the prepared muffin cups 3/4 full.
Stir sugar and cinnamon for topping together in a small bowl; sprinkle over cupcakes.
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Cool in the tin for 30 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

241	Calories
7g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 47mg	16%
Sodium 175mg	8%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 4g
Vitamin C 2mg	12%
Calcium 35mg	3%
Iron 1mg	7%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.