Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Grammy's Blueberry Cupcakes 5.0 (7) 7 Reviews 8 Photos This is my grammy's recipe for blueberry cupcakes. Serve with a warm vanilla sauce. Recipe by KFREESE Updated on December 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 12 cupcakes Jump to Nutrition Facts Ingredients Cupcakes: 2 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 6 tablespoons butter, softened 1 ¼ cups white sugar 2 large eggs ½ cup milk 1 pint fresh blueberries Topping: 2 teaspoons white sugar 1 pinch ground cinnamon Directions Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Sift flour, baking powder, and salt together in a bowl. Cream sugar and butter in a large bowl with an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Crush 1/2 of the blueberries with a fork in a small bowl; mix into the batter. Gently fold remaining blueberries into the batter and fill the prepared muffin cups 3/4 full. Stir sugar and cinnamon for topping together in a small bowl; sprinkle over cupcakes. Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Cool in the tin for 30 minutes. Transfer to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 241 Calories 7g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 241 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 47mg 16% Sodium 175mg 8% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 25g Protein 4g Vitamin C 2mg 12% Calcium 35mg 3% Iron 1mg 7% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved