Grammy's Blueberry Cupcakes


This is my grammy's recipe for blueberry cupcakes. Serve with a warm vanilla sauce.

blueberry cupcakes
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
12 cupcakes



  • 2 cups all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 6 tablespoons butter, softened

  • 1 ¼ cups white sugar

  • 2 large eggs

  • ½ cup milk

  • 1 pint fresh blueberries


  • 2 teaspoons white sugar

  • 1 pinch ground cinnamon


  1. Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Sift flour, baking powder, and salt together in a bowl.

  3. Cream sugar and butter in a large bowl with an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour mixture in 2 batches, alternating with milk, beating batter briefly after each addition.

  4. Crush 1/2 of the blueberries with a fork in a small bowl; mix into the batter. Gently fold remaining blueberries into the batter and fill the prepared muffin cups 3/4 full.

  5. Stir sugar and cinnamon for topping together in a small bowl; sprinkle over cupcakes.

  6. Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Cool in the tin for 30 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

241 Calories
7g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 47mg 16%
Sodium 175mg 8%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 4g
Vitamin C 2mg 12%
Calcium 35mg 3%
Iron 1mg 7%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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