Mexican Summer Squash Casserole
This is a hearty vegetable casserole with a Mexican flair and with the addition of leftover/cooked chicken, it can become a great dinner casserole. The heat can easily be varied by changing the amount of green chiles, adding jalapenos, or by adjusting the amount of spice in the salsa.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
90 calories; protein 9g; carbohydrates 9.5g; fat 2.3g; cholesterol 5.9mg; sodium 790.9mg. Full Nutrition