Basically a sugar cookie wrapped around a pecan.

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Recipe Summary

prep:
20 mins
cook:
40 mins
additional:
1 hr 5 mins
total:
2 hrs 5 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift cake flour, salt, and baking powder into a medium bowl.

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  • Combine butter, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.

  • Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.

  • Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.

  • Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

93 calories; protein 0.8g; carbohydrates 9.3g; fat 6g; cholesterol 10.2mg; sodium 54.1mg. Full Nutrition
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