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Ingredients40 m servings 310
Original recipe yields 4 servings
- Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.
- Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.
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Per Serving: 310 calories; 21.3 5.5 25.6 246 503 Full nutrition