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Swedish Shrimp Salad with Dill

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"This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself."
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Ingredients

40 m servings 310
Original recipe yields 4 servings

Directions

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  1. Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.
  2. Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.

Nutrition Facts


Per Serving: 310 calories; 21.3 5.5 25.6 246 503 Full nutrition

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