Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

It's a family tradition to have tea with a citrus cake. In the pursuit of being able to enjoy this delicious treat and watch my diet and sugar intake, after thorough research, I came up with this recipe and I love it. It is very moist and it will make your house smell delicious, not to mention its charming orange flavor. I made it with olive oil and I promise it does not taste like it. I hope you enjoy it!

Recipe Summary

cook:
40 mins
total:
1 hr
prep:
20 mins
Servings:
12
Yield:
1 cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

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  • Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.

  • Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.

  • Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.

Cook's Note:

You may replace olive oil for vegetable oil, sugar for monk fruit sweetener, and oat flour for any flour of your choice (same quantities for everything).

Nutrition Facts

207 calories; protein 4.1g; carbohydrates 31.6g; fat 15g; cholesterol 46.5mg; sodium 99mg. Full Nutrition
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