Moist Orange Cake with Olive Oil
It's a family tradition to have tea with a citrus cake. In the pursuit of being able to enjoy this delicious treat and watch my diet and sugar intake, after thorough research, I came up with this recipe and I love it. It is very moist and it will make your house smell delicious, not to mention its charming orange flavor. I made it with olive oil and I promise it does not taste like it. I hope you enjoy it!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You may replace olive oil for vegetable oil, sugar for monk fruit sweetener, and oat flour for any flour of your choice (same quantities for everything).
Nutrition Facts
Per Serving:
207 calories; protein 4.1g; carbohydrates 31.6g; fat 15g; cholesterol 46.5mg; sodium 99mg.
Full Nutrition