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Moist Orange Cake with Olive Oil

Rated as 4.33 out of 5 Stars

"It's a family tradition to have tea with a citrus cake. In the pursuit of being able to enjoy this delicious treat and watch my diet and sugar intake, after thorough research, I came up with this recipe and I love it. It is very moist and it will make your house smell delicious, not to mention its charming orange flavor. I made it with olive oil and I promise it does not taste like it. I hope you enjoy it!"
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1 h servings 207
Original recipe yields 12 servings (1 cake)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
  3. Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
  4. Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.


  • Cook's Note:
  • You may replace olive oil for vegetable oil, sugar for monk fruit sweetener, and oat flour for any flour of your choice (same quantities for everything).

Nutrition Facts

Per Serving: 207 calories; 15 31.6 4.1 46 99 Full nutrition

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i used the substitutions and instead of a cake i made muffins and they came out great!

Very fragrant and tasty. Used a 9x13 pan as called for but looked more like a cookie bar instead of a cake.