Chamoy Sauce


This authentic Mexican chamoy sauce recipe is easy to make at home and is so much more flavorful than store-bought. Use to top fruit, add to micheladas, make mangoladas... So many possibilities!

Prep Time:
10 mins
Total Time:
10 mins
1 cup


  • 1 cup apricot jam

  • ¼ cup freshly squeezed lime juice

  • 3 teaspoons ancho chile powder

  • 1 teaspoon salt


  1. Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

Cook's Notes:

Feel free to use fresh apricots, if in season.

For a spicier sauce, add more ancho chile powder.

Nutrition Facts (per serving)

103 Calories
0g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 103
% Daily Value *
Total Fat 0g 0%
Sodium 307mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 1g
Vitamin C 7mg 33%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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