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Chamoy Sauce

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4 made it  |  0 reviews   |  1 photos
426

"This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!"
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Ingredients

10 m servings 103
Original recipe yields 8 servings (1 cup)

Directions

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  1. Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

Footnotes

  • Cook's Notes:
  • Feel free to use fresh apricots, if in season.
  • For a spicier sauce, add more ancho chile powder.

Nutrition Facts


Per Serving: 103 calories; 0.2 27 0.5 0 307 Full nutrition

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