This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

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Cook's Notes:

Feel free to use fresh apricots, if in season.

For a spicier sauce, add more ancho chile powder.

Nutrition Facts

103 calories; protein 0.5g; carbohydrates 27g; fat 0.2g; sodium 306.9mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/11/2020
I made this recipe to go with Yoly's Micheladas recipe and it was very easy to make. I put everything in the blender and viola! I've never had chamoy sauce and I thought this was a nice mixture of sweet, lime, & spice. Next time, I might add a dash of cayenne pepper. This makes over 1 cup of liquid so after making your drinks, it's worth finding some more items to have it in/on: fruit, smoothies, chips, Brussels sprouts, etc. Read More