Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

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Cook's Notes:

Feel free to use fresh apricots, if in season.

For a spicier sauce, add more ancho chile powder.

Nutrition Facts

103 calories; protein 0.5g; carbohydrates 27g; fat 0.2g; sodium 306.9mg. Full Nutrition
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