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Ingredients10 m servings 103
Original recipe yields 8 servings (1 cup)
- Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.
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- Cook's Notes:
- Feel free to use fresh apricots, if in season.
- For a spicier sauce, add more ancho chile powder.
Per Serving: 103 calories; 0.2 27 0.5 0 307 Full nutrition