Chamoy Sauce

Name: Chamoy Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup apricot jam; 0.25 cup freshly squeezed lime juice; 3 teaspoons ancho chile powder; 1 teaspoon salt

5.0

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1 Review

3 Photos

This authentic Mexican chamoy sauce recipe is easy to make at home and is so much more flavorful than store-bought. Use to top fruit, add to micheladas, make mangoladas... So many possibilities!

Recipe by Yoly

Updated on June 28, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 cup apricot jam
¼ cup freshly squeezed lime juice
3 teaspoons ancho chile powder
1 teaspoon salt

Directions

Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

Cook's Notes:

Feel free to use fresh apricots, if in season.

For a spicier sauce, add more ancho chile powder.

Nutrition Facts (per serving)

103	Calories
0g	Fat
27g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 103
% Daily Value *
Total Fat 0g	0%
Sodium 307mg	13%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 18g
Protein 1g
Vitamin C 7mg	33%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.