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Air Fryer Chile-Cheese Frittata

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3 made it  |  0 reviews   |  2 photos
423

"This frittata makes a great breakfast, brunch, or even lunch. Serve with some warm flour tortillas, sliced avocado, and some salsa for a complete meal."
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Ingredients

30 m servings 404
Original recipe yields 2 servings (1 frittata)

Directions

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  1. Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.
  2. Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.
  3. Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.

Nutrition Facts


Per Serving: 404 calories; 31.9 4.3 24.8 441 890 Full nutrition

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Reviews

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