Batter Rye Bread
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
6.21.20 Even though this bread uses three types of flour, what you really taste is rye. Super easy to make, tender with a good crumb, and I would make again.
Read More6.21.20 Even though this bread uses three types of flour, what you really taste is rye. Super easy to make, tender with a good crumb, and I would make again.
Although this bread tasted awesome, it is definitely not a “batter”. The batter was so thick it resembled a regular dough and begged to be kneaded. I resisted the urge and followed the recipe EXACTLY. It had a thicker texture, but it’s what I expect from a rye bread. Also, it did not brown at all in the oven. But even with the non batter and non browning issues, I will try this again as the taste was really awesome.
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