Coconut Mocha Frappe

2 Ratings
  • 5 1
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

By Yoly

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Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
1
Yield:
1 coconut mocha frappe
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.

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  • Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

Cook's Notes:

To make coffee ice cubes, just brew coffee and freeze 1 cup in an ice cube tray.

You can use any nut milk instead of coconut milk.

Nutrition Facts

Per Serving:
363 calories; protein 3.2g; carbohydrates 48.2g; fat 18.2g; sodium 76.3mg. Full Nutrition
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