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Coconut Mocha Frappe

Rated as 4 out of 5 Stars
8 made it  |  0 reviews   |  1 photos

"Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?"
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10 m servings 366
Original recipe yields 1 servings (1 coconut mocha frappe)


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  1. Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  2. Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.


  • Cook's Notes:
  • To make coffee ice cubes, just brew coffee and freeze 1 cup in an ice cube tray.
  • You can use any nut milk instead of coconut milk.

Nutrition Facts

Per Serving: 366 calories; 18.2 47.2 4.2 0 77 Full nutrition

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