Coconut Mocha Frappe
8 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 366
Original recipe yields 1 servings (1 coconut mocha frappe)
- Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
- Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.
You might also like
- Cook's Notes:
- To make coffee ice cubes, just brew coffee and freeze 1 cup in an ice cube tray.
- You can use any nut milk instead of coconut milk.
Per Serving: 366 calories; 18.2 47.2 4.2 0 77 Full nutrition