Coconut Mocha Frappe
Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?
Gallery
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
To make coffee ice cubes, just brew coffee and freeze 1 cup in an ice cube tray.
You can use any nut milk instead of coconut milk.
Nutrition Facts
Per Serving:
363 calories; protein 3.2g; carbohydrates 48.2g; fat 18.2g; sodium 76.3mg. Full Nutrition