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My review
Coconut Mocha Frappe
8 made it |
0 reviews
| 1 photos
424
Yoly
"Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?"
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Ingredients
10 m servings 366Original recipe yields 1 servings (1 coconut mocha frappe)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
- Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.
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Footnotes
- Cook's Notes:
- To make coffee ice cubes, just brew coffee and freeze 1 cup in an ice cube tray.
- You can use any nut milk instead of coconut milk.