Ham and Cheddar Sous Vide Egg Bites
Like most people, my mornings are rushed. I love to make these on the weekend for a quick, protein-filled breakfast during the week. They reheat well and are good for 5 days in the fridge. The texture is light and airy.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
It is normal to see tiny bubbles escape from the jars as they heat.
Nutrition Facts
Per Serving:
228 calories; protein 10.6g; carbohydrates 1.2g; fat 20.4g; cholesterol 214.7mg; sodium 446.2mg. Full Nutrition