A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice.
Really, really good if you like lentils. I've made it twice rhis week. Lots of protein per serving. Be sure an add the spices. (I even add a little more than called for.) Make a big batch as it can be served with other side dishes or a meal in itself.
Read MoreReally, really good if you like lentils. I've made it twice rhis week. Lots of protein per serving. Be sure an add the spices. (I even add a little more than called for.) Make a big batch as it can be served with other side dishes or a meal in itself.
Very tasty! The flavor was nicely complex. Adding 10 different spices to a dish gets you to that point. I was generous with the carrot and celery (doubled the amt). The final product was a bit thicker than I expected, but not TOO thick. Still, maybe another 8 oz of beef broth would have been just fine. It was good for dinner, served with some corn muffins. I'll certainly add this to my 'cook again' list.
I don't measure anything, but if is the best stew I have ever made. I did cook the meat for several hours in the crock pot to save on propane. It turned out beautiful.
Pro tip from an amateur: serve with some freshly toasted almond slivers/chutes on top. Wonderful dish.
Delicious!!! A hint of sweetness and such depth of flavor. I served it over roasted broccoli, which soaked up the juices. Highly recommend this. Also very easy to prepare.
I've made it twice now. Delicious mix of flavors! I did have to add water & cook longer to get the lentils tender, otherwise prepared as directed. So good I added it to my meal rotation.
