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Slow Cooker Creamy Chicken Taco Soup
May 11, 2020

I made this tonight but in my instant pot. Sauteed the onion and green pepper, then added all the other ingredients except the cheese, and I didn't bother coating the chicken - just dumped in the spices. Set to 15 minutes with a 10 minute natural release then quick release remaining pressure. I changed to vegetable stock because it's what I have that is gluten free for the celiac in the family, and added a can of black beans. I had about double the chicken and it made 8 servings. Like others I used cream cheese, too. It was a total hit and most of us had seconds, and I was asked to make it again.

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