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Slow Cooker Creamy Chicken Taco Soup
April 30, 2020

Mine came out too rich-flavored for my wife's or my tastes. I think that's mainly because of how much Neufchatel cheese it calls for -- if I make it again, I'll reduce the cheese by half, and probably reduce the cream of mushroom soup by half, as well, and add another cup of chicken broth. Also, I added 15 oz cans each of black beans and corn to mine, which helped with texture and appearance.

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