Name: Slow Cooker Creamy Chicken Taco Soup
Prep time: 25 min
Cook time: 140 min
Total time: 165 min
Ingredients: 1 serving nonstick cooking spray; 1 cup diced onion; 1 cup diced bell pepper; 2 teaspoons salt, divided; 2 cups chicken broth; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®); 1 (10 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can chopped green chiles (such as Ortega®); 2 tablespoons oil; 1 tablespoon taco seasoning; 0.5 teaspoon ground cumin; 0.25 teaspoon ground black pepper; 1 pound skinless, boneless chicken breast; 1 (8 ounce) package Neufchatel cheese, softened

Prep Time:

25 mins

Cook Time:

2 hrs 20 mins

Total Time:

2 hrs 45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 serving nonstick cooking spray
1 cup diced onion
1 cup diced bell pepper
2 teaspoons salt, divided
2 cups chicken broth
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (10 ounce) can condensed cream of mushroom soup
1 (4 ounce) can chopped green chiles (such as Ortega®)
2 tablespoons oil
1 tablespoon taco seasoning
½ teaspoon ground cumin
¼ teaspoon ground black pepper
1 pound skinless, boneless chicken breast
1 (8 ounce) package Neufchatel cheese, softened

Directions

Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.
Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.
Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.

Nutrition Facts (per serving)

302	Calories
18g	Fat
12g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 302
% Daily Value *
Total Fat 18g	24%
Saturated Fat 7g	36%
Cholesterol 74mg	25%
Sodium 2172mg	94%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 22g
Vitamin C 38mg	188%
Calcium 63mg	5%
Iron 2mg	9%
Potassium 375mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.