Crispy Chocolate Cookies

3.0
(1)

I made up this recipe but it tastes very good. The outside will be crunchy. It sort of tastes like an Oreo® cookie without the cream. I love the recipe and shared it with many. I hope everyone loves it.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
24
Yield:
24 cookies

Ingredients

  • 1 cup unsalted butter

  • 1 ½ cups white sugar

  • 1 egg

  • 2 cups all-purpose flour

  • 1 cup cocoa powder (such as Hershey's®)

  • 1 teaspoon baking soda

  • 1 pinch salt

  • ¾ cup water

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.

  3. Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.

  4. Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.

  5. Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.

Nutrition Facts (per serving)

166 Calories
9g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 166
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 28mg 9%
Sodium 64mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 5%
Total Sugars 13g
Protein 2g
Calcium 10mg 1%
Iron 1mg 6%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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