Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Crisp, buttery cocoa sables that are not too sweet, but very flavorful and easy to make!

Gallery

Recipe Summary

cook:
20 mins
additional:
1 hr
total:
1 hr 40 mins
prep:
20 mins
Servings:
84
Yield:
7 dozen
Advertisement

Ingredients

84
Original recipe yields 84 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, cocoa powder, and salt in a bowl and set aside.

    Advertisement
  • Beat softened butter and sugar together with an electric mixer until the mixture looks like overwhipped whipped cream. Add egg yolk and vanilla extract; mix well. Add dry ingredients. Use a spatula to mix them in until evenly moistened.

  • Divide the dough into thirds or quarters and knead a little bit on a large sheet of waxed paper. Gather into a ball, then shape into a 1 1/2-inch cylinder or square tube. Wrap up with the waxed paper, pushing in the sides so that the tube is evenly thick from left to right. Repeat with remaining dough.

  • Refrigerate dough for at least 1 hour, and up to overnight.

  • Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  • Slice dough into 1/4-inch thick cookies with a sharp knife. Arrange on the baking sheets, spacing them 1/2 inch apart.

  • Bake in the preheated oven until firm, 20 to 25 minutes. Cool completely before eating.

Nutrition Facts

29 calories; protein 0.4g; carbohydrates 3.3g; fat 1.6g; cholesterol 6.4mg; sodium 5.6mg. Full Nutrition
Advertisement