Better-than-the-Bag Brownie Crisps

I had to substitute: used 2 whole eggs, and mexican drinking chocolate (with sugar and cinnamon) because that's what I had,, also didn't have chocolate chips so i added walnuts. it's nice and crunchy on the outside edges and soft in the middle, I'd make it again.

These were so delicious. Crisp and chocolate!!! Easy to make, delicious to eat

This was an amazing recipe! My husband loves the crunchy goodness!

I didn't have the chocolate squares on hand, so I used semi-sweet chocolate chips as a substitute. I haven't used cocoa as an ingredient for brownies in a long time, but I obtained it specially for this recipe. I didn't have expresso coffee powder and used a serving-size packet of decaf coffee granules(I know that they are not the same, but expresso coffee is not my thing!). Making a meringue in conjunction with a brownie recipe was a little high-faluting for me, but it is necessary for the consistency of the batter and the flavor of the finished product. I didn't have mini-semi-sweet chocolate chips, so a few regular ones sprinkled on top worked just as well! This is an incredibly tasty way to experience brownies. I recommend it!

Turned out perfectly. Huge hit in the family. Will be making again!