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My review
Thin and Crispy Chocolate Chip Cookies
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pho1962
"Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!"
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Ingredients
1 h servings 103Original recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
- Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.
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Footnotes
- Cook's Note:
- Use a mix of chocolate chips and chopped nuts if preferred (up to 2 cups total).