Spicy Tuna Rice Bowl
What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch. While this may remind some people of a fried rice dish, this is significantly lighter, and actually very low on fat content, but that doesn't mean it's not satisfying, and like most rice dishes, it's very comforting.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes:
If using unseasoned rice vinegar, adjust with a few pinches of sugar and salt.
You can use any hot sauce you like.
If you use a little less dressing, a shorter grain of rice, and make this a little stickier, you can actually press this together and form it into balls that can be rolled in sesame seeds for an incredible handheld snack to bring to work or a picnic.