Slow Cooker Pork Stew
This savory, one-pot, slow cooker pork stew is great in autumn with seasonal sweetness from fresh apples and yams. I came up with it years ago, and have perfected it over time. Serve hot in soup bowls with crusty bread, or serve in bread bowls for a special treat.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use vegetable oil instead of canola oil, sweet potatoes instead of yams, water instead of vegetable stock, and apple juice instead of wine.
Nutrition Facts
Per Serving:
462 calories; protein 22.7g; carbohydrates 68g; fat 8g; cholesterol 49mg; sodium 400.7mg. Full Nutrition