Recipes Soups, Stews and Chili Recipes Stews Pork Slow Cooker Pork Stew Be the first to rate & review! 0 Photos This savory, one-pot, slow cooker pork stew is great in autumn with seasonal sweetness from fresh apples and yams. I came up with it years ago, and have perfected it over time. Serve hot in soup bowls with crusty bread, or serve in bread bowls for a special treat. Recipe by Tara Jill Emerson Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 5 hrs 50 mins Total Time: 6 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup all-purpose flour 1 teaspoon mustard powder 1 teaspoon coarsely ground black pepper ½ teaspoon salt 1 ½ pounds pork tenderloin, cut into bite-sized cubes 2 tablespoons canola oil, or more as needed 2 cups vegetable stock, or more as needed 2 yellow onions, each cut into 8 wedges 1 cup white wine 1 pound peeled baby carrots 2 large yams, cut into bite-sized pieces, or more to taste 1 firm apple, cut into bite-sized pieces Directions Mix flour, mustard powder, pepper, and salt together in a large bowl. Add pork and stir until fully coated. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add some pork to the hot oil, making sure skillet is not overcrowded, and cook until browned, 3 to 4 minutes per side. Transfer to a slow cooker and repeat with remaining pork. Add remaining flour mixture to the skillet with a little more oil if needed. Cook and stir until lightly browned; transfer to the slow cooker. Add 2 cups vegetable stock to the slow cooker and stir until all flour lumps are gone. Add onions and wine. Cover and cook on High for 3 hours. Stir and season with salt and pepper, if necessary. Add more vegetable stock if too thick. Add carrots and yams and cook for another 2 hours. Add apples and cook until tender, 30 to 60 more minutes. Cook's Note: You can use vegetable oil instead of canola oil, sweet potatoes instead of yams, water instead of vegetable stock, and apple juice instead of wine. I Made It Print Nutrition Facts (per serving) 462 Calories 8g Fat 68g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 462 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Cholesterol 49mg 16% Sodium 401mg 17% Total Carbohydrate 68g 25% Dietary Fiber 11g 38% Total Sugars 10g Protein 23g Vitamin C 35mg 173% Calcium 83mg 6% Iron 3mg 18% Potassium 1874mg 40% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved