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Dutch Oven Pork Stew

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"A hearty, tomato-based, pork stew is great comfort food on a cool night. Make this in a Dutch oven on the stovetop or in a slow cooker."
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2 h 25 m servings 452
Original recipe yields 8 servings


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  1. Sprinkle pork cubes with salt and pepper.
  2. Heat oil in a Dutch oven over medium-high heat. Add 1/2 of the pork; cook and stir until browned, about 5 minutes minutes. Remove to a paper towel-lined plate and repeat with remaining pork.
  3. Add onion, celery, chives, parsley, basil, and dill to the Dutch oven. Cook, stirring occasionally, until onions are tender, 8 to 10 minutes.
  4. Add pasta sauce, diced tomatoes, potatoes, corn, mushrooms, and carrots. Stir in browned pork and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until meat and vegetables are tender, about 1 1/2 hours.


  • Cook's Note:
  • You can also cook this in a slow cooker for 8 hours on Low or 4 hours on High.

Nutrition Facts

Per Serving: 452 calories; 26.4 35.5 19.8 67 2035 Full nutrition

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