Teriyaki Pulled Pork

Name: Teriyaki Pulled Pork
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: 1 (4.5 pound) pork shoulder roast; 1 teaspoon seasoned salt; 2 tablespoons cooking oil; 1 clove garlic, minced; ½ cup teriyaki sauce; ½ cup orange marmalade; ½ cup water

2 Ratings
2 Reviews
1 Photo

Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and broccoli.

By ShanaGator

Gallery

Recipe Summary

prep:

10 mins

cook:

2 hrs 10 mins

total:

2 hrs 20 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (4.5 pound) pork shoulder roast
1 teaspoon seasoned salt
2 tablespoons cooking oil
1 clove garlic, minced
½ cup teriyaki sauce
½ cup orange marmalade
½ cup water

Directions

Step 1
Preheat the oven to 275 degrees F (135 degrees C).

Advertisement
Step 2
Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.
Step 3
Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.
Step 4
Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.

Cook's Note:

You can use any cooking oil you prefer.

Nutrition Facts

Per Serving:

423 calories; protein 27.2g; carbohydrates 16.3g; fat 27.3g; cholesterol 100.6mg; sodium 892.4mg. Full Nutrition

Chef Mo

Allstar

03/12/2020

The sauce alone is great! My roast was a little smaller, so it was done in 2 hours. The 2 ingredients bring a lot of flavor to this pork. Followed as written! Great for a big crowd.

jeff_schulz

11/22/2021

The temperature of 275 F is wrong. It would never cook enough to pull apart in 2 to 3 hours. I cooked at 350 for 4 hours to get to that point.

2 Ratings

5 star values: 1
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Sort by: Most Helpful

Most Helpful Most Positive Least Positive Newest

jeff_schulz

11/22/2021

The temperature of 275 F is wrong. It would never cook enough to pull apart in 2 to 3 hours. I cooked at 350 for 4 hours to get to that point.

Chef Mo

Allstar

03/12/2020

The sauce alone is great! My roast was a little smaller, so it was done in 2 hours. The 2 ingredients bring a lot of flavor to this pork. Followed as written! Great for a big crowd.

Back to Teriyaki Pulled Pork

All Reviews for Teriyaki Pulled Pork

- of Reviews

Memorial Day Recipes You Can Make in Your 9x13 Dish

The 11 Best Steak Marinade Recipes to Improve Your Grilling Game

Chef John's Best Side Dishes for Grilling Season

Teriyaki Pulled Pork

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Teriyaki Pulled Pork

Account

More

Account

More

Teriyaki Pulled Pork

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Teriyaki Pulled Pork