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My review
Teriyaki Pulled Pork
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ShanaGator
"Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and broccoli."
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Ingredients
2 h 20 m servings 423Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 275 degrees F (135 degrees C).
- Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.
- Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.
- Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.
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Footnotes
- Cook's Note:
- You can use any cooking oil you prefer.
Nutrition Facts
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Reviews
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3/11/2020
The sauce alone is great! My roast was a little smaller, so it was done in 2 hours. The 2 ingredients bring a lot of flavor to this pork. Followed as written! Great for a big crowd.