Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and broccoli.

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Recipe Summary

prep:
10 mins
cook:
2 hrs 10 mins
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 275 degrees F (135 degrees C).

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  • Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.

  • Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.

  • Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.

Cook's Note:

You can use any cooking oil you prefer.

Nutrition Facts

423 calories; protein 27.2g; carbohydrates 16.3g; fat 27.3g; cholesterol 100.6mg; sodium 892.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/11/2020
The sauce alone is great! My roast was a little smaller, so it was done in 2 hours. The 2 ingredients bring a lot of flavor to this pork. Followed as written! Great for a big crowd. Read More
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