This moist braised pork dish is perfect for Sunday dinner.

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Recipe Summary

prep:
10 mins
cook:
3 hrs 20 mins
additional:
10 mins
total:
3 hrs 40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ginger, garlic powder, rosemary, thyme, salt, and wasabi powder in a small bowl.

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  • Heat a large stockpot over medium-high heat.

  • Rub spice mixture all over pork and transfer to the hot pot. Brown for 8 to 10 minutes per side.

  • Add water, soy sauce, star anise, and green onion. Reduce heat to medium, cover, and cook for 1 1/2 hours, occasionally basting with cooking liquid. Turn roast over, cover, and continue to cook and baste until fork-tender, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  • Remove from the pot and place on a serving dish. Let rest for 10 minutes before cutting and serving.

Nutrition Facts

227 calories; protein 21.6g; carbohydrates 2.3g; fat 14.1g; cholesterol 77.7mg; sodium 1522.1mg. Full Nutrition
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