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Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes.

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Recipe Summary

prep:
15 mins
cook:
1 hr 35 mins
total:
1 hr 50 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle separated ribs liberally on all sides with garlic powder, salt, and pepper.

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  • Heat oil in a pan over medium-high heat. Brown ribs in the hot oil on all sides, 5 to 7 minutes. Add enough red wine to almost cover the ribs. Cover, reduce heat, and let simmer for 45 minutes. Stir in onion, carrot, and celery. Continue to simmer for 45 minutes more, adding more wine or water if sauce is too thick.

Cook's Notes:

The darker you brown the ribs, the better.

If the sauce is too thick after simmering, you can blend it, if desired.

Nutrition Facts

884 calories; protein 37.6g; carbohydrates 16.6g; fat 58.1g; cholesterol 175.2mg; sodium 288.6mg. Full Nutrition
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