Braised Pork Ribs
Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
The darker you brown the ribs, the better.
If the sauce is too thick after simmering, you can blend it, if desired.
Nutrition Facts
Per Serving:
884 calories; protein 37.6g; carbohydrates 16.6g; fat 58.1g; cholesterol 175.2mg; sodium 288.6mg.
Full Nutrition