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Braised Pork Ribs
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"Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes."
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Ingredients
1 h 50 m servings 884Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Sprinkle separated ribs liberally on all sides with garlic powder, salt, and pepper.
- Heat oil in a pan over medium-high heat. Brown ribs in the hot oil on all sides, 5 to 7 minutes. Add enough red wine to almost cover the ribs. Cover, reduce heat, and let simmer for 45 minutes. Stir in onion, carrot, and celery. Continue to simmer for 45 minutes more, adding more wine or water if sauce is too thick.
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Footnotes
- Cook's Notes:
- The darker you brown the ribs, the better.
- If the sauce is too thick after simmering, you can blend it, if desired.