Braised Pork and Vegetable Stew
This braised pork stew is warming and comforting! Great over mashed potatoes, noodles, or rice.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use red wine vinegar instead of cider vinegar if you like.
Nutrition Facts
Per Serving:
241 calories; protein 15.2g; carbohydrates 16.4g; fat 12.8g; cholesterol 50mg; sodium 1003.6mg.
Full Nutrition