Italian Braised Pork Shoulder
This is a tasty, quick prep meal of braised pork that can be used in versatile ways. It can be assembled quickly in the morning or the night before for a slow cooker meal. You can add potatoes or other veggies for a stew, or reserve the liquid to pour over rice. My kids love the leftover liquids turned into gravy for mashed potatoes or mashed cauliflower.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Pork cushion can be used in place of pork shoulder. Do not remove any fatty tissue from the pork as it adds moisture and flavor to the dish.
Sweet onion can be used instead of red onion.
Instead of baking in the oven, you can cook in a slow cooker on Low for 6 to 7 hours or on High for 4 hours.