Dutch Oven Pulled Pork
A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Using a rack inside the Dutch oven helps keep the roast out of the juices while cooking, and actually prevents it from drying out. If you don't have a rack, you can use an overturned disposable pie pan with holes pierced in it.
Nutrition Facts
Per Serving:
160 calories; protein 13.2g; carbohydrates 15.5g; fat 4.5g; cholesterol 39.8mg; sodium 722.3mg.
Full Nutrition
