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My review
Dutch Oven Pulled Pork
1
Willard Joe Weaver
"A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too."
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Ingredients
8 h 40 m servings 160Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
- Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.
- Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
- Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
- Let simmer over medium heat for at least 30 minutes.
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Footnotes
- Cook's Note:
- Using a rack inside the Dutch oven helps keep the roast out of the juices while cooking, and actually prevents it from drying out. If you don't have a rack, you can use an overturned disposable pie pan with holes pierced in it.
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Newest
3/22/2020
My pork shoulder was 2 lbs but I still slow cooked it for 8 hours. You could smell that delicious aroma throughout the whole house. I wasn't sure what would happen without any liquid in the dutc...