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Mexican-Inspired Pork Stew

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"Mexican-inspired pork stew. Serve with rice and warmed tortillas."
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3 h 45 m servings 262
Original recipe yields 6 servings


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  1. Combine garlic, brown sugar, salt, lime juice, chili powder, cumin, cayenne, black pepper, and cinnamon in a large zip-top bag. Add cubed pork and toss to coat. Refrigerate for at least 2 hours.
  2. Heat oil in a large pot over medium-high heat. Add onion and saute until translucent, about 5 minutes. Stir in pork and cook until browned on all sides, 5 to 7 minutes.
  3. Pour chicken broth into the pot and bring to a boil. Reduce heat and let simmer for 20 minutes. Add tomatillos, Anaheim chiles, and olives. Stir, cover, and let simmer for another 20 minutes. Stir in cabbage; cover and simmer for 20 minutes more.

Nutrition Facts

Per Serving: 262 calories; 9.7 16.2 28.1 67 1611 Full nutrition

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