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Paprika Pork Stew

Rated as 4 out of 5 Stars
3

"A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night."
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Ingredients

6 h 45 m servings 343
Original recipe yields 8 servings

Directions

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  1. Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.
  2. Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.
  3. Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.
  4. Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.
  5. Cover and cook on High until sauce has thickened, 10 to 15 minutes.

Footnotes

  • Cook's Notes:
  • Use water instead of beef stock, and salsa instead of tomato sauce, if desired.
  • For a paprika beef stew, replace pork with beef, tomato sauce with chile sauce, and paprika with smoked paprika.

Nutrition Facts


Per Serving: 343 calories; 20.7 23.2 17.6 65 1655 Full nutrition

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Reviews

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I didn’t love it, but it wasn’t bad. I feel like it’s missing something in the flavor - more salt perhaps? It was also difficult to stir the flour slurry into the sauce without shredding the por...