Paprika Pork Stew
A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use water instead of beef stock, and salsa instead of tomato sauce, if desired.
For a paprika beef stew, replace pork with beef, tomato sauce with chile sauce, and paprika with smoked paprika.
Nutrition Facts
Per Serving:
343 calories; protein 17.6g; carbohydrates 23.2g; fat 20.7g; cholesterol 64.8mg; sodium 1654.7mg.
Full Nutrition