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Paprika Pork Stew

Rated as 4 out of 5 Stars

"A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night."
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6 h 45 m servings 343
Original recipe yields 8 servings


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  1. Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.
  2. Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.
  3. Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.
  4. Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.
  5. Cover and cook on High until sauce has thickened, 10 to 15 minutes.


  • Cook's Notes:
  • Use water instead of beef stock, and salsa instead of tomato sauce, if desired.
  • For a paprika beef stew, replace pork with beef, tomato sauce with chile sauce, and paprika with smoked paprika.

Nutrition Facts

Per Serving: 343 calories; 20.7 23.2 17.6 65 1655 Full nutrition

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I didn’t love it, but it wasn’t bad. I feel like it’s missing something in the flavor - more salt perhaps? It was also difficult to stir the flour slurry into the sauce without shredding the por...