Paprika Pork Stew

Name: Paprika Pork Stew
Prep time: 35 min
Cook time: 6 h 10 min
Total time: 6 h 45 min
Yield: 8 servings
Ingredients: 3 medium (blank)s Yukon Gold potatoes, cubed; 3 medium (blank)s carrots, sliced; 2 medium (2-1/2" dia)s onions, sliced; 2 cloves garlic, minced; 1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes; 1 cup beef stock; ¾ cup tomato sauce; 2 ½ tablespoons ground paprika; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 tablespoon dried oregano; ½ teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup cold water; 3 tablespoons all-purpose flour

2 Ratings
2 Reviews
1 Photo

A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.

By DARKSACRIFICE

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Recipe Summary

cook:

6 hrs 10 mins

total:

6 hrs 45 mins

prep:

35 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1
Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.

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Step 2
Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.
Step 3
Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.
Step 4
Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.
Step 5
Cover and cook on High until sauce has thickened, 10 to 15 minutes.

Cook's Notes:

Use water instead of beef stock, and salsa instead of tomato sauce, if desired.

For a paprika beef stew, replace pork with beef, tomato sauce with chile sauce, and paprika with smoked paprika.

Nutrition Facts

Per Serving:

343 calories; protein 17.6g; carbohydrates 23.2g; fat 20.7g; cholesterol 64.8mg; sodium 1654.7mg. Full Nutrition

fabeveryday

Allstar

03/12/2020

I didn’t love it, but it wasn’t bad. I feel like it’s missing something in the flavor - more salt perhaps? It was also difficult to stir the flour slurry into the sauce without shredding the pork and turning the potatoes to mush.

2 Ratings

5 star values: 0
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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fabeveryday

Allstar

03/12/2020

Edward Troy Perrot Sanderson

04/02/2020

Awesome flavour. I had to cook it an hour on high after the recommended 6 and half hours on slow setting in order to get the meat and vegetables to where I would consider them COOKED. They were cooked...but still quite tough... but wow, great flavour. LOVE it and will make it again with a few minor alterations.

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Paprika Pork Stew

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Paprika Pork Stew

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Paprika Pork Stew

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Paprika Pork Stew