This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.

  • Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.

Cook's Note:

For even cooking make sure to cut vegetables into same-size pieces.

Nutrition Facts

240 calories; protein 4.3g; carbohydrates 40.8g; fat 7.3g; sodium 85.1mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/24/2020
Delicious! I used Honey Gold Bite size potatoes that I cut in half, whole baby carrots, 3 smashed cloves and a half quartered onion. I had to bake an extra 10 minutes because my veggies were not chopped, but that was by choice. I loved the sweetness of the balsamic vinegar along with the brown sugar. I will be making these again. Thank you for the recipe. Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/24/2020
Delicious! I used Honey Gold Bite size potatoes that I cut in half, whole baby carrots, 3 smashed cloves and a half quartered onion. I had to bake an extra 10 minutes because my veggies were not chopped, but that was by choice. I loved the sweetness of the balsamic vinegar along with the brown sugar. I will be making these again. Thank you for the recipe. Read More
(2)
Rating: 4 stars
04/15/2020
It was a tasty side and I'd make it again. I may have like it better without the sugar. Read More
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