This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.
For even cooking make sure to cut vegetables into same-size pieces.
Delicious! I used Honey Gold Bite size potatoes that I cut in half, whole baby carrots, 3 smashed cloves and a half quartered onion. I had to bake an extra 10 minutes because my veggies were not chopped, but that was by choice. I loved the sweetness of the balsamic vinegar along with the brown sugar. I will be making these again. Thank you for the recipe.
Read More Delicious! I used Honey Gold Bite size potatoes that I cut in half, whole baby carrots, 3 smashed cloves and a half quartered onion. I had to bake an extra 10 minutes because my veggies were not chopped, but that was by choice. I loved the sweetness of the balsamic vinegar along with the brown sugar. I will be making these again. Thank you for the recipe.
It was a tasty side and I'd make it again. I may have like it better without the sugar.