Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar
This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
For even cooking make sure to cut vegetables into same-size pieces.
Nutrition Facts
Per Serving:
240 calories; protein 4.3g; carbohydrates 40.8g; fat 7.3g; sodium 85.1mg.
Full Nutrition